Assistant Conductor of the St. Louis Symphony Orchestra, Stephanie Childress, spoke with Classic 107.3 CEO and GM John Nasukaluk Clare about the program for her second set of concerts this weekend, which includes Luigi Boccherini's Overture in D major, Wolfgang Amadeus Mozart's Sinfonia concertante, K.364, and Ottorino Respighi's Ancient Airs and Dances Suite No. 3.
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Kirven Douthit-Boyd, Co-Artistic Director of Dance for COCA (Center of Creative Arts) joined our Classic 107.3 CEO and GM John Nasukaluk Clare on Zoom. They discuss Kirven's his upcoming performance with Ronald K. Brown/EVIDENCE, A Dance Company, April 16-18, and COCAcabana 2021, which takes place April 23rd. You can also hear this interview and other locally produced shows on our SoundCloud page!
Cally Banham, St. Louis Symphony Orchestra musician, is now a Classic 107.3 host! "Tango with Cally" premieres this Saturday, April 17, at 6pm, and will air again on Thursday, April 22. Cally says, "It's been almost 10 years since I was stopped in my tracks by my early encounters with Tango music! It's a genre I am confident will appeal to the broader audience of classical music lovers, and I hope many will discover and come to love this rich catalogue of music through my show."
Assistant Conductor of the St. Louis Symphony Orchestra, Stephanie Childress, sat down with Classic 107.3 CEO and GM John Nasukaluk Clare to discuss her conducting debut with the SLSO this weekend, April 9-11.
An in-depth interview with Classic 107.3 CEO and GM John Nasukaluk Clare and Stéphane Denève about returning to live music at Powell Hall with audiences for concerts this weekend featuring the music of Aaron Copland, Arthur Honegger, and Camille Saint-Saëns, plus discussion of his contract extension through the end of the SLSO’s 2025/2026 season, which will be Denève’s seventh as Music Director.
Julie Schuster's favorite pie recipe from Cuisine Magazine (August 2007 issue). Julie says: "I usually use less about 1/4 c less sugar than the recipe calls for when I make this pie. Use the best berries that you can find, however! For the crust, keep the vodka in the freezer so it's nice and cold, and use ice water. You can add more if the dough isn't sticking together. Most importantly, don't forget to invite me over for a slice!"
St. Louis Symphony Orchestra has announced the return to live, in-person concerts at Powell Hall. This spring season features 8 weeks of concerts with the family of SLSO artists. Capacity at these concerts is capped at 300 people, plus masks are required for patrons, staff, and string musicians. CEO & General Manager John Clare spoke with Marie-Hélène Bernard, President and CEO of the SLSO about this awesome news.
Classic 107.3 CEO and GM John Nasukaluk Clare recently sat down with Marcela Manjarrez Hawn and Crystal Allen Dallas, leaders of the Opera Theatre of Saint Louis Intermezzo Society, to talk about the upcoming event A Toast to Opera. The virtual event is a 45-minute happy hour filled with music and conversation, featuring two of Opera Theatre of Saint Louis’ Gerdine Young Artists and General Director Andrew Jorgensen. For more information about the event, email email@example.com.
Composer Richard Danielpour's oratorio, "The Passion of Yeshua" has been, by his admission, a work that has been 25 years in the making. It details the last hours of Jesus Christ utilizing ancient Hebrew texts and other primary scriptural sources from antiquity, and has been nominated for three Grammy Awards. He recently had a conversation with afternoon host Tom Sudholt about this work, among other topics.
Special programming for Black History Month on Classic 107.3! In “The Sound of 13,” host Garrett McQueen opens an historical and contemporary conversation of race with classical music and the 13th amendment as the guide. Garrett is a professional bassoonist who has performed with symphonies and in venues across the country. Hear this program every Friday during the month of February at 6am and 6pm.